A pre-sliced glazed brioche bun, containing butter and free range egg for a superior flavour.
Baking information: Thaw & Serve
To thaw: Remove the packs required from the box and lie flat. Allow to thaw at room temperature for approximately 1 hour.
Storage
Can be stored until the best before date if stored at –18ºC or below. Once thawed, store in a cool dry place in a sealed bag and use within 2 days. Do not store defrosted products at chilled temperatures as this will accelerate staling. DO NOT REFREEZE ONCE THAWED.
For prices and more details call 01245 420080 or one of our sales reps 07590842732
